FOOD
Set Menu
1/10
Takeda Set
7480 yen(税込)
We offer six types of meat (top loin, top belly, top lean meat, belly, thigh, and skirt steak) and vegetables.*Does not include tongue or offal.*The meat content may change.
1/10
Nikutaku Set
10450 yen(税込)
We offer today's five recommended cuts from specially selected cuts such as sirloin, top cut, thigh, bottom cut, and aitchbone.*Does not include tongue, offal, or grilled vegetables.
1/10
Best Set
21780 yen(税込)
We offer 6 recommended dishes of the day from specially selected cuts such as sirloin, top cut, thigh, bottom cut, and aitchbone.Grilled vegetables are also included.*Does not include tongue or offal.
1/10
Specially selected 6 kinds, 2 pieces
5940 yen(税込)
1/10
Specially selected 6 kinds, 3 pieces
8910 yen(税込)
1/10
9 kinds of specially selected omakase (2 pieces)
8910 yen(税込)
1/10
9 kinds of specially selected omakase (3 slices)
13,370 yen(税込)
1/10
Special Selection 6 Types and 9 Types
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We use the recommended cuts from today's special selection, and we recommend ordering two pieces for two people, or three pieces for three people.*Does not include tongue, offal, or grilled vegetables.
Specially selected cuts
1/10
100g sirloin
¥ 3080(税込)
The king of beef (loin) / Sold by weight, so please let us know the number of grams when ordering.
1/10
Chateaubriand 100g
3850 yen(税込)
Queen of lean beef/Sold by weight, so please let us know the number of grams when ordering.
1/10
Top fillet
¥ 3080(税込)
The tenderest part of the beef is the tenderloin, and the most carefully selected part is the Chateaubriand.
1/10
Wagyu Harami
2640 yen(税込)
The cow's diaphragm is an extremely valuable part of Wagyu beef.[Half] 1,310 yen (tax included)
1/10
Haneshita
1980 yen(税込)
A rare cut of shoulder loin with just the right amount of fat.[Half] 1,100 yen (tax included)
1/10
Triangle rose
1980 yen(税込)
The rose is triangular in shape, so it is called Sankakubara. It is similar to Haneshita and has a refined fat. [Half] 1,100 yen (tax included)
1/10
Misji
1980 yen(税込)
There are three types of tendons: upper, middle and lower. This rare part of the arm is light and not tough. [Half] 1,100 yen (tax included)
1/10
Ichibo
1870 jpy(税込)
A rare cut of lean thigh meat with a light flavor. Originally called Ichibone (H bone). [Half] 90 yen (tax included)
1/10
Hiuchi
1870 jpy(税込)
A rare part of the thigh, it is light in taste with just the right amount of fat.Apparently the original shape resembled a flint. [Half] 990 yen (tax included)
1/10
Kainomi
1870 jpy(税込)
A rare and light cut of the rib. Its original shape resembles a shell, so it's called Kainomi. [Half] 990 yen (tax included)
1/10
Upper loose
1870 jpy(税込)
Loin is a general term for shoulder loin, rib loin, and sirloin. [Half] 990 yen (tax included)
1/10
Top rose
1870 jpy(税込)
Carefully selected delicious meat from the belly [Half] 990 yen (tax included)
1/10
Upper lean
1540 jpy(税込)
Carefully selected delicious red meat from thighs, shoulders, and other cuts of meat of the day [Half] 825 yen (tax included)
pottery
1/10
Kappa
880 yen(税込)
The red meat veins that spread like a membrane from the belly to the back of the cow, with a strong texture and rich flavor are its characteristics. [Half] 495 yen (tax included)
1/10
lean tendon
880 yen(税込)
This refers mainly to calf muscle, and the more you chew it, the more meaty it tastes. [Half] 495 yen (tax included)
1/10
brisket
990 yen(税込)
Also known as "maebara" (before rose), this is a rare red rose among roses. [Half] 550 yen (tax included)
1/10
Falling Calvi
1089 jpy(税込)
It is a type of rib found between the bones. It is also called "geta kalbi." [Half] 654 yen (tax included)
1/10
Bone-in short ribs
1089 jpy(税込)
As the name suggests, this rose has a bone [half] 654 yen (tax included)
1/10
rose
1089 jpy(税込)
Belly, also known as kalbi [Half] 654 yen (tax included)
1/10
peach
1089 jpy(税込)
Thigh meat, characterized by its lean and light taste [Half] 654 yen (tax included)
1/10
Harami
¥ 1320(税込)
Beef diaphragm, characterized by its low fat content and light flavor [Half] 715 yen (tax included)
1/10
Trami
¥ 1320(税込)
Beef cheek meat, generally classified as offal [Half] 715 yen (tax included)
1/10
Garlic Skirt Steak
1430 yen(税込)
Skirt steak with a strong garlic flavor that will give you great stamina [Half] 770 yen (tax included)
1/10
150g Wagyu beef off-cuts
¥ 1320(税込)
Yakiniku offcuts (red meat, belly, loin, etc.)
1/10
300g Wagyu beef off-cuts
2420 yen(税込)
Yakiniku offcuts (red meat, belly, loin, etc.)
hormone
1/10
Minamino
990 yen(税込)
First stomach, a popular hormone with a consistent texture and a light taste [Half] 550 yen (tax included)
1/10
Minosand
935 yen(税込)
A slice of fatty tripe sandwiched between two pieces of beef. A delicacy known only to those in the know. [Half] 522 yen (tax included)
1/10
Tetcchan
880 yen(税込)
The reason why the large intestine is called Shimacho is because it has stripes. [Half] 495 yen (tax included)
1/10
lever
880 yen(税込)
I like to eat liver raw, so please grill it. [Half] 495 yen (tax included)
1/10
hormone
748 yen(税込)
It is also called small intestine, motsu, himo, and is written as horumon in our restaurant. [Half] 429 yen (tax included)
1/10
Mulberry
748 yen(税込)
It's just a small intestine turned inside out and called Shirokoro. [Half] 429 yen (tax included)
1/10
heart
748 yen(税込)
Heart, the perfect texture will grab your heart [Half] 429 yen (tax included)
1/10
Red sensation
748 yen(税込)
The fourth stomach, also known as the fourth stomach, looks like a red omasum. Akasen [Half] 429 yen (tax included)
1/10
Senmai
715 yen(税込)
The third stomach looks like it has a thousand flaplets, but in reality, there aren't a thousand. [Half] 412 yen (tax included)
1/10
Ulte
748 yen(税込)
Made from trachea and cartilage, it has a unique texture. [Half] 429 yen (tax included)
1/10
Koryikoli
¥ 660(税込)
Blood vessels, aorta coming out of the heart, hard and firm [Half] 385 yen (tax included)
1/10
Hachinosu
605 yen(税込)
The second stomach, which has a honeycomb appearance and is easy to eat, will appeal to your tastes. [Half] 358 yen (tax included)
1/10
Beans
605 yen(税込)
Kidney... If you want to know more, please search [Half] 358 yen (tax included)
1/10
5 kinds of offal
2420 yen(税込)
We have five recommended dishes for today.
Mass Menu
1/10
Today's recommendation: Grilled lean meat
3300 yen(税込)
One serving is approximately 300g.We will provide you with a cutting plate and knife so you can cut it to your desired size and eat it.
1/10
Today's recommended roast loin
5500 yen(税込)
One serving is approximately 300g.We will provide you with a cutting plate and knife so you can cut it to your desired size and eat it.
1/10
Grilled block of premium tongue
4400 yen(税込)
One serving is approximately 300g.We will provide you with a cutting plate and knife so you can cut it to your desired size and eat it.
Tan
1/10
Thick slice top tongue
2090 yen(税込)
[Half] 1,100 yen (tax included) *Additional condiments cost 90 yen (99 yen tax included) for each additional condiment.
1/10
Upper tongue
1870 jpy(税込)
[Half] 990 yen (tax included) *Additional condiments cost 90 yen (99 yen tax included) for each additional condiment.
1/10
Regular tongue
1045 jpy(税込)
[Half] 630 yen (tax included) *Additional condiments cost 90 yen (99 yen tax included) for each additional condiment.
1/10
150g tongue trimmings
990 yen(税込)
*Additional condiments will cost 90 yen (99 yen including tax) for each additional condiment.
pork
1/10
Yamato Pork Loin/Yamato Pork Belly
880 yen/825 yen (tax included)
1/10
Tintoro
¥ 660(税込)
Yukhoe and sashimi
1/10
Grilled Wagyu Beef Yukhoe / Premium Grilled Wagyu Beef Yukhoe
1,210 yen/1,980 yen (tax included)
*Eggs are used in our yukhoe.Egg-free options are also available, please ask.
1/10
Grilled Wagyu Beef Sashimi/Tongue Sashimi
1,980 yen/1,650 yen (tax included)
Grilled slices
1/10
Grilled loin/grilled lean meat
2090 yen/1760 yen (tax included)
1/10
Grilled Sukiyaki Loin/Grilled Sukiyaki Lean Meat
2200 yen/1870 yen (tax included)
Each serving comes with a special sauce, and we will provide one for you.Also, the sauce contains egg yolk, so if you have any allergies, please let us know when ordering.*An additional 110 yen (tax included) will be charged for each additional special sauce.
Grilled vegetables
1/10
Shiitake mushrooms/corn
550 yen/440 yen (tax included)
1/10
Onion/cabbage
220 yen each (tax included)
1/10
Assorted vegetables
¥ 660(税込)
sausage
1/10
sausage
440 yen(税込)
1/10
Super spicy sausage
550 yen(税込)
1/10
Assorted sausages
¥ 660(税込)
seafood
1/10
Squid/Shrimp/Scallops
Each 660 yen (tax included)
1/10
Seafood platter
1980 yen(税込)
salad
1/10
Caesar salad/radish salad
880 yen each (tax included)
Kimchi dish
1/10
Chinese cabbage kimchi/lettuce
Each 550 yen (tax included)
1/10
Radish Kimchi/Cucumber Kimchi
660 yen/770 yen (tax included)
1/10
Kimchi Platter/Namul Platter
1100 yen/990 yen (tax included)
1/10
Bean sprout namul / Royal fern namul / Spinach namul / Carrot namul / Roasted garlic
440 yen each (tax included)
1/10
Korean seaweed
220 yen(税込)
soup
1/10
Egg soup/Wakame soup
550 yen/495 yen (tax included)
1/10
Wakatama Soup/Bean Sprout and Egg Soup
Each 550 yen (tax included)
1/10
Tail soup
1100 yen(税込)
Cold noodle
1/10
Large Cold Noodles / Small Cold Noodles
990 yen/770 yen (tax included)
1/10
Lemon cold noodles
880 yen(税込)
roast beef
1/10
Roast beef bowl/roast beef
1650 yen/1320 yen (tax included)
Limited quantity per day!
